Why is an Upper Endoscopy Procedure Conducted?
An upper endoscopy is used to discover the reason for swallowing difficulties, nausea, vomiting, reflux, bleeding, indigestion, abdominal pain, or chest pain.
How is an Upper Endoscopy Performed?
You will lie on your left side for the duration of your procedure. The lining of the stomach, esophagus, and upper duodenum is examined. Biopsies may be obtained through the endoscope if necessary. After the area has been viewed and biopsies taken, the endoscope is removed. Food and liquids are restricted until your gag reflex returns. The procedure lasts between 15 and 60 minutes.
How to Prepare?
To properly perform an upper endoscopy, your physician may make the following recommendations:
- Eat or drink nothing for six to 12 hours before the test.
- Your doctor may ask you to stop eating and drinking after midnight before your exam.
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- Adjustments to your medications may be required per your physician's recommendation.
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Inform your doctor:
- If you are on Coumadin, Plavix, or other blood thinners.
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- If you might be pregnant.
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Stop taking aspirin or anti-inflammatory drugs (such as Advil, Motrin, Naprosyn, etc.) five to seven days before your procedure.
If you have diabetes, please notify us at (201) 898-2258, so we can discuss your morning diabetes medications with you. Check your finger-stick glucose at home and tell results to the nurse when you reach the endoscopy suite.
You might be requested to arrive one hour before your scheduled time to be adequately prepared for the procedure. It is recommended that a family member or friend come to your procedure and then home as you will be given sedation and not allowed to drive.